Menus
Snacks
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Marinated Olives and Marcona Almonds
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Black Truffle-Parmesan Popcorn
chives / sea salt
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Deviled Eggs
herbal sweet corn puree / fried chicken cracklin' togarashi
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Roots & Culture
assorted root vegetables crisps & toasted curry yogurt dipping sauce
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Crispy Pig Ears
creole remoulade
Bread Service
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Parker House Rolls
herbal whipped carrot butter
Appetizers
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Country Salad
frisée lettuce / smoked bacon lardons / garlic croutons/ blue cheese / poached hen egg / whole grain mustard dressing
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Roast Beet Salad
artichoke tapenade / prosciutto / nectarine / aged goat cheese / curry-lentil vinaigrette
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Tomato Tarte Tatin
plum tomato confit / ricotta salata / fried pesto ice cream / basil essence
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Curried Crab Cakes
spiced avocado puree / coconut aioli
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Seared Maine Sea Scallops
oxtail risotto / black truffles jus / fine herbs
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Smoked Trout Rillette
green apple / pickled vegetables / everything bagel crisps
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Foie Gras Gateau
hibiscus gel / peanut butter “crumbs” / pickled strawberries / black pepper brioche
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BBQ Pork Cheeks
curly lettuce / watermelon / green asparagus / cornbread croutons / black truffle “egg dressing”
Entrees
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Local Mahi Mahi
miso glazed baby bok choy / lobster fried rice / soy-tomato vinaigrette
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Wild Striped Bass
sweet pea puree / chorizo / young potatoes / coconut “clam chowder sauce”
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Atlantic Salmon
celery root / green asparagus / wild mushrooms / bouillabaisse jus
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Tandoori Glazed Vegetables
butternut squash “royale” / smoked mushroom oil / mushroom & dried fruit-whole grain “porridge” artichoke bouillon
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Lemon Roast Chicken
garlic broccolini / two potato gratin / lemon verbena / rosemary jus
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Grilled Duck Breast
rose honey / seckel pear / foie gras “bon bons” / glazed turnips / wild blueberry sauce
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Lamb "Triad"
moroccan spice lamb rack / braised lamb & pole bean ragout / herbal lamb crépinette / grain mustard sauce
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NY Sirloin
short ribs & collard greens “pot” / parmesan-black truffle steak fries / caramelized shallots-red wine sauce
Desserts
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Hinds Fruit “Pond”
seasonal sorbets / assorted fruits / candied ginger wafers / vanilla-watermelon “bouillon”
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Old Fashioned Butterscotch Pudding
oatmeal cookies / salted caramel
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Chocolate Caramel Tart
kit kat ice cream / candied popcorn
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Lemon-Raspberry Tart
raspberry sorbet / mint syrup / lemon meringue
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Piña Colada
sugar cane roast pineapple / dark rum sauce / coconut sorbet